Turmeric Powder

Description

Turmeric powder, or haldi, is a staple spice in Pakistani cuisine. It’s made by boiling, drying and grinding turmeric roots, resulting in a fine powder with a warm yellow color and earthy aroma depending on the source of turmeric used.
It’s known not only for adding color, but also for giving a distinct aroma and depth to dishes like curries, karahis, biryanis, daals, and even snacks. In traditional Pakistani households, homemade haldi powder is often made using sun-dried roots and stone grinding methods to preserve natural oils and flavor.
Health Benefits:
Rich in antioxidants
Supports digestion and immunity
Contains curcumin for inflammation