Description
Red chilli powder, or laal mirch, is a staple spice in Pakistani cuisine. It’s made by drying and grinding quality red chillies, resulting in a fine powder with a deep red color and varying levels of heat depending on the type of chilli used.
It’s known not only for adding spice, but also for giving a beautiful color and depth to dishes like curries, karahis, biryanis, deals, and even snacks. In traditional Pakistani households, homemade chilli powder is often made using sun-dried chillies and stone grinding methods to preserve natural oils and flavor.
Health Benefits:
Rich in antioxidants
Supports digestion and metabolism
Contains vitamin e for immunity
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